Chef de Partie – Sushi & Wok, High-Volume Dining (Sydney)

Chef de Partie – Sushi & Wok, High-Volume Dining (Sydney)

27 Oct
|
Crown Resorts
|
Sydney

27 Oct

Crown Resorts

Sydney

Crown Sydney's Epicurean venue is hiring a Chef de Partie for a premium, high-volume culinary operation. You’ll report to the Sous Chef and kitchen leadership, preparing and presenting high-quality dishes while upholding HACCP and safety standards.

Join a fast-paced team with opportunities to develop skills across live kitchens, Western cuisines, sushi, and wok sections, in a renowned luxury hotel setting.

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📌 Chef de Partie – Sushi & Wok, High-Volume Dining (Sydney)
🏢 Crown Resorts
📍 Sydney

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