Minor Hotels is seeking a skilled Chef de Partie to join the kitchen team on a full time basis at our Newcastle venue. The role supports the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation and hygiene are maintained.
Key duties include assisting in high-standard meal prep, collaborating with staff, ensuring accurate plating, and helping manage back-of-house rosters and stock control.
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📌 Chef de Partie — Hotel Kitchen, Growth & Flexible Shifts (Newcastle)
🏢 Minorinternational
📍 Newcastle
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