Cook – Full Time Montalto Vineyard | Red Hill South, Mornington Peninsula VIC Montalto Vineyard is a premium hospitality and wine tourism destination operating a restaurant, cellar door and events venue on the Mornington Peninsula. We are seeking an experienced Cook/Chef to join our professional kitchen team on a full-time or casual basis.
Key Responsibilities
Prepare and cook high-quality menu items in a professional kitchen environment Contribute to menu development and seasonal menu planning Maintain food quality, presentation and portion control standards Ensure compliance with food safety, hygiene and workplace safety standards Provide guidance to junior cooks and kitchen staff Support efficient kitchen operations during busy service periods Requirements Minimum 3 years’ relevant commercial cooking experience Experience working in a qualified hospitality kitchen Strong knowledge of food safety and kitchen operations Ability to work a flexible roster including weekends and public holidays Salary $72,000-$80,000 commensurate with skills and experience. Work