About the role
As a Chef, you will be responsible for preparing and cooking a variety of lunch and restaurant-style dishes while maintaining high standards of food quality, presentation and food safety.

Key responsibilities
* Preparing, cooking and presenting a variety of restaurant-style dishes.
* Preparing ingredients, sauces, stocks and other food components.
* Following recipes and maintaining consistent food quality and presentation.
* Monitoring food preparation and cooking processes to ensure timely service.
* Assisting with menu planning and developing new and seasonal dishes.
* Monitoring stock levels and assisting with ordering and receiving supplies.
* Maintaining high standards of food hygiene, cleanliness and workplace safety.
* Ensuring food is stored, prepared and handled in accordance with food safety requirements.




* Working effectively with kitchen and front-of-house staff during busy service periods.
* Cleaning and maintaining kitchen equipment and work areas. About you
* Relevant commercial cookery qualifications and/or at least one year relevant industry experience.
* Previous experience working as a Chef in a café, restaurant or similar commercial kitchen.
* Strong knowledge of food preparation, cooking techniques and food safety standards.
* Ability to work efficiently under pressure in a busy kitchen.
* Good communication and teamwork skills.
* Strong attention to detail and commitment to food quality.
* Availability to work a adaptable roster, including weekends where required.

📌 Red Chilli Perth Pty Ltd trading as Red Chilli Sichuan Restaurant is hiring a CHEF
🏢 RED CHILLI PERTH PTY
📍 Perth