We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
What You’ll Be Doing
Charcoal Cook:
- Setting up and operating the charcoal pit safely and correctly
- Cooking and basting charcoal chicken to El Jannah recipe and quality standards
- Portioning, rotating, and preparing chicken for service
- Monitoring cook times, temperatures, and product quality
- Keeping the charcoal station, tools, and surrounding areas clean and organised
- Supporting service flow during busy periods
- Following food safety, WHS requirements, and reporting hazards or incidents
- Working closely with the wider team to deliver a great guest experience
What We’re Looking For
- A positive attitude and strong work ethic
- Willingness to learn and follow procedures
- Attention to detail and pride in quality work
- Ability to work efficiently in a fast-paced environment
- A team-first mindset with respectful communication
- Availability to work flexible rosters, including evenings and weekends
- Previous fast food or hospitality experience is helpful but not essential
- Be part of an iconic Australian brand with a solid culture
- Learn valuable skills through structured, on-the-job training
- Work in a supportive and inclusive team environment
- Enjoy a fun, energetic workplace where every shift matters
If you’re ready to be part of a team that cares about excellent food, great service and working well together, we’d love to hear from you.
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📌 Charcoal Cook (Sydney)
🏢 El Jannah
📍 Sydney
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