Apprentice Chef - Seasonal, Produce-Driven Kitchen (Four-Day Week) (Mornington)

Apprentice Chef - Seasonal, Produce-Driven Kitchen (Four-Day Week) (Mornington)

27 Oct
|
Wildgrain Mornington
|
Mornington

27 Oct

Wildgrain Mornington

Mornington

Wildgrain Mornington, a seed-to-plate restaurant, invites an apprentice or commis chef to join the kitchen team for a full time position. The role offers a four-day week, Wednesday to Saturday, covering lunch and dinner services in a seasonal, produce-driven kitchen sourced from local growers and our own farm.

You will receive hands-on training across all sections, guided by an experienced head chef, and be part of a close-knit team that values reliability, punctuality and a calm, positive

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📌 Apprentice Chef - Seasonal, Produce-Driven Kitchen (Four-Day Week) (Mornington)
🏢 Wildgrain Mornington
📍 Mornington

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