Avani Cypress Lakes Resort is seeking a Food & Beverage Team Leader to drive service excellence on a full-time basis. You will lead a small F&B; team, oversee breakfasts, lunches and dinners, mentor staff, and ensure guest satisfaction across shifts.
Demonstrated experience leading hospitality teams and a current RSA are essential. The role requires flexibility for a rotating roster across weekdays, weekends and public holidays, with attractive hourly rates and perks from Minor Hotels.