G'day Group is seeking a seasoned Head Chef to lead our high-volume commercial kitchen in Australia. You will drive food quality, cost control, and compliance with HSE and HACCP standards, while delivering quick, friendly service to guests.
You will manage stock ordering and menu development, train kitchen staff, and maintain a clean, well-organised kitchen. A current Food Safety Supervisor Certificate and driver's licence are required, with first aid desirable.
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📌 Head Chef — Meals & Accommodation Included (Onslow)
🏢 G’day Group
📍 Onslow
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