About Us
The Royal Peacock is an Indian restaurant offering a diverse menu of traditional Indian cuisine, with a particular focus on the rich flavours and culinary traditions of North India and Kerala. The restaurant offers a variety of vegetarian and non-vegetarian dishes, prepared to provide customers with an enjoyable and satisfying dining experience. With its focus on quality food, authentic flavours and customer satisfaction, The Royal Peacock provides a vibrant dining environment and an excellent opportunity for a skilled chef to contribute to its kitchen operations and maintain high standards of food preparation and service. The Role We are looking for Chef who can work within a dynamic and high performing environment. Key duties will include but not limited to
• Plan menus and select dishes based on customer preferences, dietary requirements, seasonal ingredients and business needs.
• Prepare and cook a variety of dishes, maintaining consistent standards of food quality, flavour and presentation.
• Determine ingredient requirements, arrange supply orders and manage food costs within the established budget.
• Monitor food quality throughout preparation and service to ensure consistency with the establishment’s standards.




• Coordinate food preparation activities with kitchen staff and communicate with management to address any issues that may arise during food preparation and service.
• Guide kitchen staff on cooking methods, preparation techniques and the required standards for menu items.
• Oversee food preparation and storage practices to maintain food safety and hygiene standards.
• Monitor stock levels, ingredient usage and kitchen expenditure to control costs and minimise food wastage. Key Requirements
• Minimum of 2 years relevant work experience required for this role
• Certificate IV in Commercial Cookery (or equivalent qualification).
• Previous experience in a similar role or environment preferred
• Strong leadership and kitchen management skills.
• Ability to work under pressure and in a fast-paced setting.
• Knowledge of food safety and hygiene regulations.
• Excellent communication and team-working skills.
• Flexibility to work across shifts

Salary:
$ 79,500
- $ 85,000 salary annually exclusive of superannuation If you are a qualified Chef looking for an exciting prospect, please send your resume and cover letter to [email protected]

📌 Chef (Melbourne)
🏢 The Royal Peacock
📍 Melbourne