Bertie Wine Bar in Bassendean, Perth, is seeking a passionate Head Chef or experienced Sous Chef ready to take ownership of the kitchen and drive the next chapter of our award-winning venue. You will lead kitchen operations, deliver high-quality food, and contribute to menu development in line with our culinary vision.
We value collaboration, creativity, and professionalism and support a four-day work week with free onsite parking.
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📌 Head Chef - Lead Creative Kitchen, Four-Day Week (Bassendean)
🏢 Bertie Wine Bar
📍 Bassendean
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