Red Rooster in Sydney, Australia is seeking a Manager to lead all aspects of restaurant operations, profitability, and brand standards. You will coach and empower crew to deliver excellent food, fast service and memorable customer experiences, while controlling costs and maintaining safety and quality.
You will translate direction into action, drive sales, manage labour and inventory, and foster a positive team culture in a fast-paced hospitality environment.
#J-18808-Ljbffr
📌 Restaurant Manager - Lead Teams & Guest Experience (Sydney)
🏢 Red Rooster
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.