The Iron Yampi in Port Kembla is a neighbourhood wine bar and restaurant focused on seasonal produce and bold flavours. Working closely with our Head Chef, you will contribute to day‑to‑day kitchen operations and maintain high standards.
This role invites you to help shape menus, lead a small kitchen team, and create enjoyable, cooperative experiences for guests. Salary is based on experience and reflects your contribution to a creative, people‑first kitchen.
#J-18808-Ljbffr
📌 Lead Sous Chef - Seasonal Menus & Team Mentorship (Port Kembla)
🏢 The Iron Yampi
📍 Port Kembla
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.