Alium is an independent restaurant in the heart of Bendigo. We’re proud of our wine list and our connections with local producers, and we regularly host events with wineries and breweries from across the region, from our Cellar Door Saturdays with partner wineries to On The Hop with Bendigo Beer and Cornella Brewery.
We’re looking for an experienced Restaurant Manager to lead our front-of-house team and help us keep growing.
Your responsibilities will include:
Leading and running lunch and dinner service
Recruiting, training, rostering and supporting the FOH team
Managing the wine and beverage program, including stocktake and ordering
Coordinating events with our winery and brewery partners
Monitoring labour costs, sales and budgets
Handling bookings, guest feedback and online reviews
Ensuring RSA,
food safety and workplace health and safety compliance
Working closely with the kitchen and ownership to keep things running smoothly
Reporting to Restaurant General Manager
About you
At least 2-3 years’ experience in a restaurant management or senior FOH role
Current RSA certificate (or the ability to get one before starting)
Robust wine knowledge, or a real interest in building it
A calm, organised leader who enjoys mentoring a team
Comfortable with rostering, POS and booking systems
Available for weekends, evenings and occasional events