Port Lincoln, SA

Your responsibilities will include and not limited to

- Producing high quality dishes that follow up the established menu standards, as well as to client's requirements.
- Providing a high level of customer service.
- Assisting the Executive Chef in planning menus. monitoring and maintaining wage costs and budgets.
- Assisting the Executive Chef in monitoring and maintaining stock ordering, control and budgets
- Training the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
- Working positively and cooperatively with all team members.
- Maintaining order and discipline in the kitchen during working hours




- Ensuring hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish.
- Be responsible for prevention of unsafe work practices or incidents
- Ensuring that the professional equipment is in valuable condition and report any repair requirements immediately to avoid breakdowns.
- Ensuring that all items are secured and report immediately any concerns or breach of policy.

In return we offer a salary range of $73,000-$ 78,000 per annum+ superannuation (depending on experience).

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📌 Cook / Chef (Port Lincoln)
🏢 Skilled Jobs Australia
📍 Port Lincoln