Red Rooster in Sydney is hiring Shift Supervisors to manage on‑shift operations, uphold our brand promise, ensure food quality and safety, coach the team through busy periods, and maintain a quick, friendly service standard across the whole shift.
You will coach crew, drive memorable customer experiences, keep the restaurant clean and well presented, manage time and multitask during peak periods, and demonstrate pride in every interaction to delight guests.
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📌 Shift Supervisor: Lead Fast-Paced Food Team (Sydney)
🏢 Red Rooster
📍 Sydney
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