Job Type: Full time

Our client is a well established hotel chain and is looking for a Restaurant Manager to join their Hotel in this great NSW location.You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers.Your role will include;To be considered for this role you must possess the following attributes:Menu planning with the head chefPlanning and organizing functions and eventsCustomer service including reservation managementPurchasing, managing budget and stock controlSupervision and management of staffEnsuring Workplace, Health and Safety and regulatory compliance at all timesProvide staff trainingAbout YouAQF Diploma in Hospitality with a minimum of 3 years in a similar roleSuperior work ethicAbility to work under pressureBe a team playerEnthusiastic "can do" approachA friendly and approachable personality Is a mustIn return, we off er a full time position with an attractive basic salary ranges from $79,500-$85,000 per annum + superannuation which depends on your skills and experience.Only successful applicants will be contacted.Restaurant Manager Putta Bucca, NSW, AU

📌 Restaurant Manager (Sydney)
🏢 Skilled Jobs Australia
📍 Sydney