Join the dynamic team as the Food & Beverage Manager. This exciting, full time role is based in Fullarton, South Australia, You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and beverages to customers.

Your role will include

- Manage and coordinate all food and beverage operations, including restaurant, bar and conference facilities.
- Menu planning with the head chef
- Develop and implement strategies to maximise revenue and profitability
- Manage budgets and inventory to control costs
- Planning and organizing functions and events
- Customer service including reservation management
- Purchasing, managing budget and stock control
- Supervision and management of staff
- Ensuring Workplace,



Health and Safety and regulatory compliance at all times
- Provide staff training

About You

- AQF Diploma in Hospitality or equivalent or a minimum of 3 years in a similar role
- Superior work ethic
- Ability to work under pressure
- Be a team player
- Enthusiastic "can do" approach
- A friendly and approachable personality Is a must

In return, we offer a full time position with a salary range of $79,500 - $85,000 per annum + superannuation.

Only successful applicants will be contacted.

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📌 Food And Beverage Manager (Port Lincoln)
🏢 Skilled Jobs Australia
📍 Port Lincoln