Job Info

Location: Ulmarra, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

Ulmarra Hotel Pty Ltd At Ulmarra Hotel, the Cook is responsible for preparing, seasoning and cooking a variety of meals for our restaurant guests. Working under the supervision of the Chef, the successful candidate will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment.

Benefits Salary: $75,000 - $85,000 per annum plus superannuation Task & responsibilities Examining food ingredients and supplies to ensure freshness and quality prior to preparation and service. Preparing and cooking a variety of meals in accordance with established recipes, kitchen procedures and service requirements. Regulating temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked correctly and consistently.

Seasoning and cooking meat, poultry, seafood, vegetables and other food items. Preparing ingredients through washing, peeling, cutting, portioning and marinating as required. Plating meals and adding garnishes, sauces and accompaniments in accordance with venue standards.

Monitoring food quality throughout preparation and service to ensure consistency and presentation standards are maintained. Storing food in temperature-controlled facilities and ensuring correct stock rotation practices are followed. Assisting with estimating daily food requirements and notifying the Chef of stock replenishment needs.

Preparing meals to accommodate customer dietary requirements and food allergy considerations when required. Maintaining a clean and hygienic work area in accordance with food safety regulations and workplace procedures. Cleaning kitchen equipment, utensils and food preparation areas as required.





Following workplace health and safety procedures and safe food handling practices at all times. Assisting with the preparation of food for functions, events and peak service periods. Working cooperatively with kitchen and front-of-house staff to ensure efficient service delivery.

Qualification & experience Essential AQF Certificate III in Commercial Cookery or equivalent qualification; or At least one year of relevant full-time work experience as a Cook. Demonstrated experience preparing and cooking meals in a commercial kitchen environment.

Knowledge of food preparation techniques, food safety and hygiene requirements. Ability to work efficiently in a rapid-paced hospitality environment. Ability to work flexible shifts, including evenings, weekends and public holidays.

Good communication and teamwork skills. Strong attention to detail and commitment to food quality. Desirable Experience working in a hotel, pub, restaurant or similar hospitality venue.

Knowledge of Australian pub-style dining and contemporary casual dining service. Food Safety Supervisor Certificate or willingness to obtain one. Experience preparing meals for large service periods and hospitality functions.

About Company Ulmarra Hotel is a well-established hospitality venue located on the banks of the Clarence River in Ulmarra, NSW. The business operates a hotel, restaurant, bar, beer garden and accommodation facilities, serving both local residents and visitors to the Clarence Valley region. Our kitchen provides lunch and dinner services, and we are seeking a skilled and reliable Cook to join our team on a full-time basis.

Work Type: Full time Salary: $75000-85000 Job Publish: 27-10-2026 Job Expire: 26-11-2026 Apply on: Cook - Ulmarra Hotel Job here! This job is brought to you by workinitiatives.com.au.

📌 Cook - Ulmarra Hotel
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