Job Info

Location: Gepps Cross, SA

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

TIP IT SOLUTIONS PTY LTD Business Name: TIP IT SOLUTIONS PTY LTD T/A Naan Tandoori Position: Chef Employment Type: Permanent, Full-time (38 hours per week) Salary Range: $75000 - $85,000 per annum plus superannuation Location: Shop T27, 750 Main North Road, Gepps Cross SA 5094 About Company: Naan Tandoori is an Indian and Pakistani restaurant in Gepps Cross, South Australia, offering authentic curries, biryanis, fresh tandoori breads and grilled dishes. The restaurant focuses on fresh preparation, consistent quality, efficient service and high food-safety standards.

Position Overview: We are seeking a skilled and motivated Chef to join our kitchen team on a permanent full-time basis. The successful candidate will have strong knowledge of Indian and Pakistani cuisine, including tandoor cooking, curries, biryanis, marinades and spice preparation, and will contribute to food preparation, effective kitchen operations, quality control and coordination with other kitchen staff. Benefits

Why choose to work with us: Competitive salary package. Opportunity to work in a supportive and inclusive team environment. Work-life balance with a structured schedule.

Employee discounts on services. Opportunity to make a local community impact. Task & responsibilities

The main responsibilities of the Chef will encompass, but are not limited to: 1. Menu Planning and Development Plan, design and develop menus featuring a variety of authentic Indian and Pakistani dishes, including curries, biryanis, kebabs, tandoori specialties and traditional breads. Develop and refine recipes, incorporating traditional cooking techniques and seasonal ingredients to maintain quality and variety.

Introduce new menu items and seasonal specials based on customer preferences and business requirements. 2. Food Preparation and Cooking Demonstrate advanced culinary techniques, including tandoori cooking, grilling, marination,



spice blending and traditional curry preparation. Monitor and regulate cooking temperatures, preparation methods and cooking times to maintain high culinary standards.

Ensure all dishes are prepared according to approved recipes, portion specifications and restaurant quality standards. 3. Food Quality and Presentation Supervise the preparation and plating of meals to ensure consistency with established restaurant standards. Implement quality-control procedures to maintain consistency in taste, texture, portion sizes and presentation.

Monitor customer feedback and recommend improvements to menu items and food preparation techniques. 4. Kitchen Operations and Stock Management Plan and coordinate daily kitchen operations to ensure efficient food preparation and timely service. Monitor inventory levels, estimate ingredient requirements and coordinate ordering of food supplies.

Inspect food deliveries to ensure ingredients meet required freshness and quality standards. 5. Food Safety and Kitchen Hygiene Ensure kitchen operations comply with applicable food safety regulations, hygiene standards and workplace health and safety requirements. Supervise the safe handling, preparation, cooking, cooling, reheating and storage of food.

Monitor kitchen cleanliness, equipment maintenance and sanitation procedures. 6. Staff Supervision and Training Supervise and coordinate the activities of cooks, kitchen hands and other kitchen staff to ensure efficient workflow. Provide guidance and training to kitchen employees in food preparation, cooking techniques, presentation standards and hygiene procedures.

Assist management in organising kitchen staff duties and coordinating work schedules.



Essential Skills and Abilities: Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices. Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.

Strong leadership and team management capabilities. Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours. Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.

Creative flair for designing menus and introducing innovative dishes. Proficient in inventory and cost management practices. Role Requirements: Availability to work flexible hours, including evenings, weekends, and public holidays.

This position is open to Australian citizens, permanent residents, and holders of valid work visas Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.

Qualification & experience Qualifications and Experience: Certificate IV in Commercial Cookery or Diploma (or equivalent qualification). Minimum of 1 year of experience as a Chef, preferably in an Indian restaurant setting. Strong leadership and team management skills.

Excellent understanding of food hygiene and safety regulations. Ability to work under pressure and handle multiple tasks efficiently. About Company Naan Tandoori is an Indian and Pakistani restaurant in Gepps Cross, South Australia, offering authentic curries, biryanis, fresh tandoori breads and grilled dishes.

The restaurant focuses on fresh preparation, consistent quality, efficient service and high food-safety standards Work Type: Full time Salary: $75000-85000 Job Publish: 27-10-2026 Job Expire: 26-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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