We are currently seeking enthusiastic Chefs that are experienced committed team players and are focused on delivering excellent food, in a fast paced environment, that can use initiative and will impress us with their skills and ambition. Responsibilities:
- Prepare and cook food in accordance with our menus and presentation standards.
- Understand and prepare foods to meet dietary requirements.
- Cleaning, sanitizing, and maintaining cooking utensils, equipment, and food preparation areas.
- Participate in regular stock take and inventory control activities
- Ensure compliance of all OHS, Food Safety and club policies and procedures.
About you:
- Have demonstrated experience in a busy kitchen operation, including a la carte and conference and events.
- Must have a positive attitude, be reliable, punctual and a team player.
- Excellent personal presentation.
- Strong attention to detail.
- Enthusiasm and commitment to delivering high quality food to our guests.
- The ability to work various shifts including nights, weekends and public holidays (essential).
- Ability to follow instructions in a prompt and efficient manner.
Skills and Qualifications:
- Certificate III in Commercial Cookery as a minimum.
- Proven experience as a qualified Chef, minimum 3 years preferred.
- Minimum 2 years' experience in large commercial kitchens.
- Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
- Positive communication skills and the ability to work as a member of a team.
- Enthusiasm and commitment to high standards of customer service.
📌 Chefs (Wollongong)
🏢 The Builders Club
📍 Wollongong
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