Galuwa Dining is seeking a skilled Chef to join our kitchen team in Lane Cove NSW, delivering high-quality dishes and maintaining culinary standards. You will plan menus, prepare and plate meals, and supervise staff to ensure smooth daily operations.
This role offers an annual base salary of AUD 80,000–85,000 for a 38-hour week, plus superannuation, allowances and a bonus. Applicants must be Australian citizens or permanent residents.
#J-18808-Ljbffr
📌 Head Chef - Menu Innovation & Kitchen Leadership (Lane Cove)
🏢 LUSSO AT GALUWA LANE COVE
📍 Lane Cove
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.