Exclusive Collection is seeking a passionate Sous Chef to join The Pass at South Lodge, a Michelin-starred dining theatre renowned for innovation and precision. You will lead a talented kitchen brigade, mentor junior chefs, and contribute to evolving tasting menus that celebrate British ingredients.
You will drive service excellence, uphold the highest standards of food safety, and collaborate with a team of industry professionals dedicated to exceptional guest journeys.
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📌 Lead Sous Chef: Michelin-Star Kitchen Leadership (Horsham)
🏢 Exclusive Hotels
📍 Horsham
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