St. Georges Bakehouse in Adelaide, SA, is seeking an experienced Restaurant Manager to oversee daily bakery/café operations, supervise staff, and maintain high service standards. You will manage rosters, stock, food safety compliance, and contribute to budgeting and business growth.
The role emphasizes staff training, customer satisfaction, and productive operations in a busy bakery environment, with a focus on quality and safety.
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📌 Bakery Café Operations Manager (Adelaide)
🏢 st georges bakehouse
📍 Adelaide
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