Little Creatures Brewery Fremantle is seeking a passionate Sous Chef to join our busy kitchen on a permanent full time basis. You will support the Head Chef in running a vibrant operation, ensuring consistency and delivery of exceptional dishes with flair.
The role requires at least five years as a chef and two years in a Sous Chef position, with strong leadership of a 20+ person team. We offer a waterfront Fremantle setting, growth opportunities and a collaborative, inclusive culture.
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📌 Sous Chef — Lead Creative Kitchen by the Waterfront (Fremantle)
🏢 Lion
📍 Fremantle
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