Akaiito Restaurant, operated by WelcomeHand Pty Ltd, is a contemporary Japanese restaurant located in Melbourne. We are committed to delivering high-quality Japanese cuisine using fresh and seasonal ingredients, with a solid focus on food quality, presentation and consistency.

Our menu combines traditional Japanese techniques with contemporary culinary influences, offering guests a refined dining experience in a professional and welcoming environment.

ABOUT THE ROLE:

We are seeking a qualified and experienced Chef to join our team on a full-time basis.

The successful candidate will be responsible for preparing and cooking a range of Japanese dishes, assisting with menu planning and development, monitoring food quality and presentation, coordinating kitchen operations, and supporting the efficient day-to-day operation of the kitchen.

You will need to perform the following duties:

- Planning and developing menus in consultation with restaurant management and the kitchen team;
- Developing seasonal and special dishes based on available ingredients and customer demand;
- Preparing, cooking and presenting a range of Japanese dishes in accordance with restaurant standards;
- Preparing ingredients, including portioning, cutting, marinating and seasoning meat, seafood, vegetables and other ingredients;
- Preparing Japanese dishes including sushi, sashimi, grilled dishes, fried dishes and other menu items;
- Organising and coordinating food preparation and cooking activities to ensure efficient kitchen operations and timely service;




- Monitoring the quality, consistency and presentation of dishes at all stages of preparation and service;
- Estimating food requirements and assisting with food and labour cost control;
- Monitoring stock levels and ordering food ingredients and kitchen supplies as required;
- Ensuring ingredients and food products are appropriately stored, handled and preserved;
- Liaising with restaurant management, kitchen staff and front-of-house staff regarding food preparation, menu requirements and service coordination;
- Demonstrating food preparation and cooking techniques and providing guidance on cooking procedures;
- Training and supervising junior kitchen staff where required;
- Maintaining a clean, safe and organised kitchen environment; and
- Ensuring compliance with food safety, hygiene and workplace health and safety requirements.

The essential requirements for this position:

- A relevant qualification in Commercial Cookery, Hospitality or a related discipline, or equivalent relevant experience;
- At least 1 year of relevant experience working as a Chef or in a similar commercial kitchen role;
- Sound knowledge of food preparation, cooking techniques and kitchen operations;
- Strong attention to food quality, presentation and consistency;
- Ability to work effectively in a busy commercial kitchen environment;
- Good communication and teamwork skills;
- A professional, reliable and team-oriented approach; and
- A genuine passion for food and hospitality.

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📌 Chef (Melbourne)
🏢 Akaiito Restaurant
📍 Melbourne