Head Pastry Chef

BOBBY’S BAKERY PTY LTD

207 Dryburgh Street, North Melbourne, Victoria 3051

Full time: Yes (38hrs per week)

Salary: From AUD $75,000 to AUD $ 85,000

Responsibilities

- Supervise daily production of cakes, pastries, breads, cookies, and other bakery items.
- Manage overall bakery operations, including staff coordination and workflow planning.
- Develop and standardize recipes to maintain consistent taste, quality, and presentation.
- Lead, train, and schedule pastry cooks, bakers, and bakery assistants.
- Monitor inventory levels and handle purchasing of baking ingredients and supplies.
- Ensure cleanliness, hygiene, and food safety standards are maintained throughout the bakery.
- Create new pastry items and seasonal products to increase customer satisfaction and sales.
- Control food costs, minimize wastage, and improve production efficiency and profitability.




- Oversee maintenance and proper usage of bakery equipment, tools, and storage areas.

Skills/Requirements

- Solid knowledge of baking and pastry preparation techniques.
- Experience in managing bakery operations and supervising staff.
- Ability to create and standardize recipes and bakery products.
- Good leadership, team management, and communication skills.
- Knowledge of food safety, hygiene, and sanitation standards.
- Ability to manage inventory, purchasing, and cost control.
- Creativity in cake decoration and dessert presentation.
- Ability to work under pressure and meet production deadlines.
- At least certification IV in Patisserie is preferred.

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📌 Head Pastry Chef (Melbourne)
🏢 Bobby's Bakery
📍 Melbourne