Restaurant Supervisor: Lead Service & Ops (Evenings/Weekends) (Sydney)

Restaurant Supervisor: Lead Service & Ops (Evenings/Weekends) (Sydney)

27 Oct
|
TooJay’s Deli Bakery Restaurant
|
Sydney

27 Oct

TooJay’s Deli Bakery Restaurant

Sydney

Toojay's Deli Bakery Restaurant is seeking a Restaurant Supervisor (hourly) to oversee daily front-of-house and back-of-house operations, including cashier and catering duties. The role requires supervising shifts, training staff, and ensuring guest satisfaction while complying with health regulations.

The position supports a fast-paced workplace with a potential 40–45 hour workweek, including evenings and weekends.

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📌 Restaurant Supervisor: Lead Service & Ops (Evenings/Weekends) (Sydney)
🏢 TooJay’s Deli Bakery Restaurant
📍 Sydney

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