Accor Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade across multiple outlets and events. Located in central Sydney, the role offers mentorship and a explicit path for career progression within a vibrant hotel environment.
You will manage stock, control costs, develop seasonal menus, and uphold HACCP standards while cultivating a motivated kitchen team and delivering exceptional dining experiences.
📌 Innovative Sous Chef — Lead the Kitchen (Sydney)
🏢 Vochure
📍 Sydney
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