Pedder Wilderness Lodge is seeking an experienced, motivated and hands-on Head Chef to lead the kitchen team, maintain exceptional food standards and contribute to the ongoing development of the food and beverage offering. The Lodge combines the warmth and comfort of a wilderness retreat with the operational demands of catering for a major infrastructure workforce. The kitchen delivers two distinct dining experiences: nutritious, satisfying buffet meals for Gordon Power Station personnel, alongside a quality à la carte menu showcasing fresh, seasonal produce for visiting guests. This is a full-time, live-in position suited to someone seeking long-term employment and the opportunity to become a valued member of the team.

Key responsibilities

Lead and oversee all daily kitchen operations, including breakfast, lunch, dinner and group catering

Plan, prepare and deliver nutritious, varied buffet meals for Gordon Power Station workforce personnel

Ensure consistency in food quality, flavour, portion sizes and presentation

Lead, hire, train and mentor kitchen staff, fostering a positive, supportive and productive team environment

Prepare kitchen rosters in accordance with occupancy forecasts, service requirements and labour budgets

Manage food ordering, stock control and supplier relationships

Maintain high standards of food safety, hygiene and workplace health and safety

Ensure compliance with relevant Tasmanian food safety regulations and procedures

Take an active, hands-on approach to all aspects of kitchen operations, including food preparation, cooking, cleaning and general kitchen duties

About you

Minimum 3 years' experience as a Head Chef or Senior Sous Chef, ideally within a hotel, resort, or remote hospitality workplace

Previous experience living and working in remote locations,



with an understanding of the independence, adaptability and planning required

A genuinely hands-on, team-first attitude, with a willingness to roll up your sleeves and tackle all aspects of the job

Strong leadership skills, with the ability to train, motivate and support a small kitchen team

Experience in menu development, food costing, ordering, stock control and supplier management

Sound financial understanding, including labour costs, food costs and menu profitability

Excellent organisational and time-management skills, with the ability to manage multiple service requirements

Ability to think quickly on your feet, remain calm under pressure and adapt to changing priorities

Full Australian working rights and a genuine interest in long-term employment

Accommodation, dinner and on-shift meals included

Competitive remuneration based on experience and applicable employment conditions

The opportunity to lead and develop a kitchen team in a unique wilderness hospitality environment

Creative input into menu development and the Lodge's future food offering

A supportive, close-knit team environment

About us

Located in the heart of Tasmania's spectacular Southwest Wilderness, Pedder Wilderness Lodge offers a truly unique hospitality experience, welcoming travellers from around the world alongside workers on the mighty Gordon Dam and Power Station. The Lodge combines the warmth and comfort of a wilderness retreat with the operational demands of catering for a major infrastructure workforce.

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Head Chef?
- Do you have Food Safety Management experience?
- Do you have experience working in remote areas?

📌 Head Chef (Strathgordon)
🏢 Pedder Wilderness Lodge
📍 Strathgordon