Martini + Co Rockingham operates a contemporary restaurant and bar in Rockingham, Western Australia, providing a diverse dining menu within a busy hospitality environment. The restaurant offers an extensive selection of dishes including pasta, risotto, pizza, seafood, meat and chicken dishes, burgers, salads and other contemporary meals, with a focus on consistent food quality, flavour and presentation.

About the Role

Martini + Co Rockingham is seeking an experienced Chef to join its kitchen team. The successful candidate will prepare and cook a diverse range of menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.

Location: Shop T211/1 Council Avenue, Rockingham WA 6168

Employment Type: Full-Time

Salary: $75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

- Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards
- Prepare pasta, risotto, pizza, seafood, meat and other contemporary restaurant dishes as required for service
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation
- Inspect ingredients and food products to ensure freshness and appropriate quality
- Regulate cooking temperatures and operate commercial kitchen equipment safely and effectively
- Season,



portion and present dishes in accordance with restaurant standards
- Assist with menu planning, specials and estimating food requirements
- Monitor ingredient usage and minimise food wastage through appropriate preparation and portion control
- Ensure ingredients and prepared food are stored, handled and rotated appropriately
- Coordinate food preparation activities and guide junior kitchen staff during service
- Maintain cleanliness and organisation of kitchen workstations, equipment and food storage areas
- Ensure compliance with food safety, hygiene and workplace health and safety requirements

Candidate Requirements

- Relevant qualification in Commercial Cookery or a related discipline
- Minimum 1-2 years of relevant experience as a Chef in a commercial kitchen
- Experience working in a busy restaurant or similar hospitality environment will be highly regarded
- Strong knowledge of food preparation, cooking techniques and commercial kitchen operations
- Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods
- Sound knowledge of food safety, hygiene and safe food-handling practices
- Strong organisational, communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen workplace
- Only candidates currently residing in Australia will be shortlisted

📌 Chef (City of Rockingham)
🏢 Martini + Co Rockingham
📍 City of Rockingham