Journey Beyond is seeking an experienced Sous Chef for our land-based production kitchen, reporting to the Catering Supervisor. You will oversee operations across vessels and offshore services, delivering exceptional catering in a rapid-paced environment.
The role requires strong leadership, staff management, and a commitment to high culinary standards with a focus on safety, hygiene, and waste minimisation. Flexibility to work extended hours during peak periods is required.
📌 Shipboard Sous Chef – High-Volume Catering Lead (Whitsunday Regional)
🏢 Chef & Kitchen
📍 Whitsunday Regional
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