Job Type: Permanent position | Full time position

Job Description
Chef Railway Hotel Dunolly Dunolly, VIC 3472

$80,000 a year plus superannuation, full-time Position Overview: We are seeking a skilled and experienced Chef to lead our kitchen full-time. The ideal candidate will have a strong background in commercial kitchens, sound leadership skills and a passion for producing quality, hearty pub food.

Key Responsibilities

- Plan and direct food preparation and cooking activities
- Develop and modify menus, including specials and kids' menus, to meet quality standards Estimate food requirements and food and labour costs Prepare and cook food to a consistent standard across lunch and dinner service
- Supervise and train kitchen staff, and demonstrate cooking techniques Undertake rostering, ordering and stock control Manage and maintain the food safety program, including documentation
- Comply with food safety, hygiene and workplace health and safety requirements Arrange equipment maintenance,



repairs and purchases Resolve kitchen problems and customer feedback promptly
- Work effectively with bar and front-of-house staff, including during live music and function nights Maintain good time management during preparation and service periods

Qualifications

- Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent qualification Minimum 1 year of relevant commercial cooking experience Demonstrated experience supervising kitchen staff
- Sound knowledge of food safety and hygiene practices Ability to manage food costs, ordering and stock Solid communication, leadership and organisational skills

$80,000 per year plus superannuation

Schedule: 8 hour shift

Lunch and dinner service, Tuesday to Sunday, including weekends

Experience: Commercial cooking: 1 years (Required)

Work Location: In person, 101 Broadway, Dunolly VIC 3472

Job Type: Full-time

📌 Chef (Dunolly)
🏢 AAR
📍 Dunolly