Head Chef – Onboard Culinary Lead (Whitsunday Regional)

Head Chef – Onboard Culinary Lead (Whitsunday Regional)

27 Oct
|
Chef & Kitchen
|
Whitsunday Regional

27 Oct

Chef & Kitchen

Whitsunday Regional

Cruise Whitsundays, Australia’s leading experiential tourism business, seeks a Head Chef to lead day-to-day production in the Cruise Café & Bar, onboard vessels, Reefworld, and private charters. You will plan, prepare and deliver high-quality catering while upholding safety and food standards.

You will supervise a diverse kitchen team, ensure compliance with WHS and food safety, and drive efficiency, quality, and guest satisfaction across all dining experiences.

📌 Head Chef – Onboard Culinary Lead (Whitsunday Regional)
🏢 Chef & Kitchen
📍 Whitsunday Regional

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