About the role

Shepparton RSL.

Ascot Catering is seeking an experienced, motivated and passionate Sous Chef to join our kitchen team at the Shepparton RSL. Working closely with the Head Chef, you will play an important role in the day-to-day running of a busy club kitchen, delivering quality bistro dining, daily specials, functions and special events for our members and guests. We are looking for a chef who takes pride in their food, leads by example and understands the importance of consistency, teamwork and delivering excellent value to our customers. This is an excellent opportunity for a driven chef looking to take the next step in their career within a professional and supportive hospitality environment.

Key responsibilities

- Assisting the Head Chef with the daily operation and management of the kitchen.

- Preparing and delivering high-quality bistro meals, daily specials and function menus.

- Supervising and supporting kitchen staff during busy service periods.

- Maintaining consistent food quality, presentation, portion control and service standards.

- Contributing ideas to menu development, seasonal menus and recent dishes.

- Assisting with ordering, stock control, stocktakes and supplier management.

- Monitoring food costs,



minimising waste and maintaining efficient kitchen operations.

- Training, mentoring and supporting apprentices and junior kitchen staff.

- Maintaining high standards of food safety, hygiene and kitchen cleanliness.

- Working collaboratively with front-of-house staff and management to ensure a positive experience for members and guests.

About you

- A comparable Certificate IV or higher qualification (eg diploma) in Commercial Cookery or similar.

- At least 3 years' experience in a commercial kitchen.

- Previous experience in a bistro, club, pub, restaurant or high-volume hospitality environment.

- Strong leadership skills and the ability to motivate and support a kitchen team.

- A passion for producing quality food with consistent presentation and flavour.

- Good organisational skills and the ability to manage competing priorities during service.

- A sound understanding of food safety, hygiene and HACCP principles.

- Experience with stock control, ordering and food cost management.

- A positive attitude, strong work ethic and a team-focused approach.

- Flexibility to work a rotating roster, including evenings, weekends and public holidays as required.

📌 Sous Chef (Shepparton)
🏢 Ascot Catering Solutions
📍 Shepparton