Job Type
Permanent
- Full Time

Location:
Campbelltown Job Category: Commercial Kitchen,Cook,Customer Service,Food Safety,Food Service,Indigenous Participation,School Dining & Catering,Trade Qualified
- Chef We are seeking a dedicated and skilled Chef to lead breakfast and lunch culinary operations for students and staff at St Gregory’s College. In this high-impact role, you will prepare nutritious meals, manage daily kitchen operations, and maintain strict food safety standards. If you thrive in a structured, fast-paced setting and take pride in delivering wholesome food to a vibrant school community, this is the perfect opportunity for you.

Job Description
Roster : Monday
- Friday 6:30 am to 2:30 pm Your Role
• Cook delicious, healthy, and high-quality meals for students and staff.
• Manage all culinary tasks smoothly, from bulk food prep to attractive plating.
• Strictly oversee allergen safety and special dietary requirements to safeguard student health.
• Maintain an immaculate work area adhering to statutory food hygiene standards.
• Collaborate effectively with team members to ensure smooth, positive shift operations. Your Role
• Plan, prep, and execute daily hot and cold meal service for 500+ students and college staff, ensuring balanced nutrition and appealing presentation.
• Manage end-to-end morning kitchen production, including high-volume batch cooking, ingredient assembly, and timely café counter replenishment.
• Manage allergy logs and prepare custom dietary meals (e.g., gluten-free, dairy-free, nut-aware) with zero cross-contamination tolerance.
• Uphold 100% compliance with HACCP and local statutory food safety regulations, conducting daily temperature checks and equipment sanitations.
• Assist with stock control, inventory receiving,



and minimizing daily kitchen food waste.
• Collaborate closely with the Cafe Manager and kitchen team during peak meal periods to maintain smooth, on-time service flow. Desired Skills And Experience

What We Offer
• Exclusive access to the Relish employee benefits program, features savings at over 450 major retailers.
• Competitive remuneration package backed by a leading national hospitality organization.
• A safe, modern kitchen workspace with a friendly and supportive team culture.
• Full uniforms supplied on site, eliminating laundry hassles.
• Ongoing skill development through accredited hospitality training programs. What We Are Looking For
• Certificate III or IV in Commercial Cookery along with an active Food Safety Supervisor certification.
• Valid Working With Children Check (WWCC) for NSW (or willingness to obtain one prior to commencement).
• Proven experience in high-volume catering, commercial kitchens, or school/institutional food service environments.
• Strong practical knowledge of HACCP guidelines, allergen protocols, and food hygiene standards.
• Punctual, reliable, and comfortable working consistent early morning shifts (6:30 am start). Why Join Cater Care Cater Care is a proud, 100% Australian-owned contract catering company boasting 25 years of industry excellence. We deliver quality services across sectors such as Education, Aged Care, Retail, and Remote sites. Guided by our core values of Care, Pride, and Community, we foster inclusion, work-life flexibility, and meaningful career pathways. We strongly encourage applications from First Nations peoples.

How To Apply
Ready to take the next step in a caring workplace? Click 'Apply' to submit your resume. To learn more regarding this role, please lodge your expression of interest online. #5824

📌 Chef - St Gregory's College Cafe - Full Time (Adelaide)
🏢 Cater Care
📍 Adelaide