About Us

The Baking Corner is a bakery and pastry shop located in Victoria Park, Western Australia. We are seeking an experienced and dedicated Pastrycook to join our team on a full-time basis.

The successful candidate will be responsible for preparing and baking a variety of cakes, pastries, buns, biscuits and other baked products, ensuring consistent product quality, attractive presentation and compliance with food safety standards.

Key Responsibilities

- Select, inspect, weigh and prepare raw ingredients for cakes, pastries, buns, biscuits and other baked products.
- Mix, knead, mature, cut, shape and mould dough, batters and pastry mixtures according to established recipes and production requirements.
- Prepare pastry fillings, creams and other ingredients required for cakes, pastries and baked goods.
- Operate commercial baking equipment, including mixers, dough rollers, proofers and ovens, to prepare and bake pastry products.
- Monitor mixing, proofing and baking processes, adjusting oven temperatures and baking times to maintain consistent product quality.
- Coordinate the preparation, shaping, loading, baking, unloading, de-panning and cooling of batches of cakes, pastries, buns and other baked products.
- Check the appearance, texture and quality of finished products to ensure they meet established standards.
- Glaze buns and pastries,



and decorate cakes and other pastry products using cream, icing, fillings and suitable toppings.
- Assist with training and supervising junior pastry cooks and bakery staff when required.
- Clean and maintain baking equipment, trays, tins, utensils and work areas to ensure safe and efficient operations.
- Comply with applicable food safety, hygiene and workplace health and safety requirements.

Skills and Qualifications

- Certificate III or IV in Patisserie, Baking or a relevant qualification, or equivalent relevant industry experience.
- Demonstrated experience in preparing and baking cakes, pastries and other bakery products.
- Sound knowledge of pastry preparation, dough handling, proofing and baking techniques.
- Ability to operate commercial baking equipment safely and efficiently.
- Good understanding of food safety and hygiene standards.
- Solid attention to detail, organisational skills and the ability to work effectively in a team.
- Ability to work independently and maintain consistent product quality.

Salary: from $79,500 to $85,000

How to Apply

If you are interested in joining our team, please submit your resume outlining your relevant qualifications and work experience.

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

📌 Full-Time Pastrycook Required (Victoria Park)
🏢 Baking Corner
📍 Victoria Park