We are looking for an experienced and enthusiastic individual to fill the role of Bar Manager and to assist lead our Coda front of house team. Asian inspired, Coda is an intimate and warm restaurant located on Melbourne's iconic Flinders Lane. Since opening in 2009, Coda has been awarded the Age Good Food Guide's Hat Award every year.

- Extensive in house training
- Award wages and generous tips
- Salaried Position

The Bar Manager will be responsible for the following duties:

- Maintaining efficient service operating procedures for the bar
- Develop and update cocktail menu seasonally and assist with the wine & spirit list
- Maintain relationships with suppliers
- Meet financial objectives including financial analysis, cost of goods & wage targets




- Implement training programs for staff
- Engaging with customers and handling feedback.
- Suppport the floor during busy periods and step in to assist floor staff
- Fulfilling additional tasks and projects as required by the Venue Manager.

The successful candidate should have relevant trade qualifications (a Diploma of Hospitality Management or equivalent field desirable) and/or three years of relevant hospitality management experience.

Pay: $80,000.00 – $86,500.00 per year

Perks:

- Employee discount

Work Location: In person

📌 Bar Manager (Melbourne)
🏢 Coda Bar + Restaurant
📍 Melbourne