NRMA Parks and Resorts invites an experienced Head Chef to lead our busy kitchen at Murramarang Beachfront Holiday Resort, located on NSW’s stunning South Coast. You’ll oversee the Bistro, Skippy's Takeaway, and events and conference centre, delivering up-to-date Australian dining in high‑volume, guest‑focused environments. Work with Resort Manager and Group F&B; Manager, develop menus for weddings and functions, balance creativity with cost control, mentor the kitchen team, ensure safety and
📌 Head Chef (Sydney)
🏢 NRMA Parks and Resorts
📍 Sydney
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