Fino Vino is a busy fine dining Mediterranean restaurant located in the heart of Adelaide CBD, operating Tuesday to Saturday for lunch and dinner service.
We are seeking an experienced, passionate and reliable Sous Chef to join our kitchen team. The ideal candidate will have a strong background in Italian and Mediterranean cuisine, excellent culinary skills and the ability to thrive in a rapid-paced kitchen while consistently delivering high-quality dishes to fine dining standards.
We are looking for someone who is motivated, well-organised and able to work closely with the Head Chef to ensure smooth kitchen operations and exceptional food quality.
What We’re Looking For:
- Previous experience as a Sous Chef or in a similar senior chef position
- Strong experience in Mediterranean cuisine, with fine dining experience highly preferred
- Ability to work efficiently under pressure during busy lunch and dinner services
- Excellent cooking skills, food preparation techniques and attention to presentation
- Strong leadership, teamwork and communication skills
- Ability to maintain consistency in food quality, taste and presentation
- Experience managing kitchen operations, stock control and food preparation
- Good understanding of food safety,
hygiene standards and kitchen cleanliness
- Reliable, motivated, hardworking and passionate about food
- Flexible availability for lunch and dinner shifts, Tuesday to Saturday
Key Responsibilities:
- Assist the Head Chef with daily kitchen operations and service
- Prepare and present high-quality dishes to fine dining standards
- Supervise and support junior chefs and kitchen staff
- Maintain consistency in food quality, portion sizes and presentation
- Assist with menu development and seasonal specials
- Ensure food safety, hygiene and cleanliness standards are maintained
- Manage food preparation, stock rotation and minimise wastage
- Take responsibility for kitchen operations when the Head Chef is unavailable
What We Offer:
- Competitive salary based on experience and skills
- Flexible working hours
- Supportive and professional team environment
- Opportunity to grow within a busy and respected fine dining restaurant
- Opportunity to contribute to menu development and showcase your culinary creativity
- Staff meals provided
- Great workplace culture with a passionate and friendly team
- Stable and ongoing employment opportunities
Job Types: Full-time, Part-time, Casual
Pay: $35.00 – $39.72 per hour
Benefits:
- Salary packaging
Work Location: In person
📌 Chef/Cook (Adelaide)
🏢 Fino Vino
📍 Adelaide
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