About the Role

Hotel Renmark is seeking a motivated and skilled Chef de Partie to join our kitchen team. Working alongside our Executive Chef, Head Chef and Sous Chefs, you will contribute to delivering high-quality food across our diverse hospitality operations, including Nanya Bistro, Main Bar, functions and events, and Temperance Restaurant.

This is an excellent opportunity for a passionate chef looking to develop their skills, gain experience across a variety of service styles and progress within a supportive kitchen team.

What We're Looking For

- Previous experience as a Chef de Partie or strong Commis Chef ready to progress
- Ability to manage a kitchen section confidently and efficiently
- Strong cooking skills, attention to detail and consistency
- Good organisational and time management skills
- Positive attitude and willingness to learn and develop
- Sound understanding of food safety and hygiene practices
- Availability to work a rotating roster, including evenings and weekends

Key Responsibilities

- Prepare, cook and present dishes to established standards
- Manage daily preparation and service within your allocated section
- Maintain consistency in food quality, presentation and portion control




- Work collaboratively with the wider kitchen team
- Assist with stock rotation, inventory management and waste reduction
- Maintain a clean, organised and safe working environment
- Contribute to menu development and seasonal specials

What We Offer

- Competitive remuneration based on experience
- Opportunities for career progression and career development
- Exposure to bistro dining, large-scale functions and refined culinary events
- Opportunities to work with quality South Australian produce and local suppliers
- Staff discounts across Hotel Renmark venues
- A supportive and experienced kitchen team
- The opportunity to live and work in the beautiful Riverland region

How to Apply

If you're a passionate chef looking for your next opportunity, we'd love to hear from you.

Apply through SEEK or CareerOne, or send your resume and a brief cover letter to:

Anthony Cresp
Executive Chef – Hotel Renmark
[email protected]

Hotel Renmark
Murray Avenue, Renmark SA
www.hotelrenmark.com.au

Pay: $25.00 – $30.00 per hour

Expected hours: 30.0 – 38.0 per week

Benefits:

- Employee discount

Work Location: In person

📌 Chef de Partie (Renmark)
🏢 Hotel renmark
📍 Renmark