Gero 168 is seeking an experienced and motivated Restaurant Manager to oversee the daily
operations of our restaurant. The successful candidate will manage staff, maintain high service
standards and ensure efficient restaurant operations.
Key Responsibilities
- Manage and coordinate daily restaurant operations to ensure efficient service delivery.
- Recruit, train, supervise and manage restaurant staff.
- Prepare staff rosters and coordinate daily staffing requirements.
- Monitor stock levels, manage inventory and coordinate purchasing with suppliers.
- Oversee operational budgets, monitor expenses and maintain financial records.
- Liaise with chefs regarding menu planning, pricing and customer preferences.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Handle customer enquiries, feedback and complaints professionally.
- Maintain high standards of customer service and dining facilities.
- Monitor restaurant performance and identify opportunities for operational improvements.
Skills and Experience
- Relevant Diploma in Hospitality Management or a related field, or equivalent relevant industry
experience.
- Previous experience in restaurant management or a similar supervisory or management role.
- Strong leadership, communication and organizational skills.
- Experience in staff supervision, rostering and training.
- Knowledge of restaurant operations, inventory management and budget control.
- Good understanding of food safety and workplace health and safety requirements.
- Ability to work effectively in a fast-paced hospitality workplace.
How to Apply
Please submit your resume and a brief cover letter outlining your relevant qualifications and experience through Indeed.
Pay: $78,000.00 – $85,000.00 per year
Work Location: In person
📌 RESTAURANT MANAGER – FULL TIME (Geraldton)
🏢 Gero 168
📍 Geraldton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.