The charcoal is the whole business. We need someone who can own it.
At Char'd, every chicken is marinated for 48 hours, cooked over real charcoal, and nothing sits longer than 15 minutes. Our St Clair store is busy and we need a charcoal cook who takes pride in getting it right.
What you'll do
- Light and manage the coals, then load and run the rotisserie
- Cook every bird to standard, batch after batch
- Run the 15-minute fresh rule through the rush
- Keep your station clean, stocked and ready for the next batch
You'll fit in if you
- Like hands-on work around heat and fire
- Are reliable on opens
- Take pride in getting it right every time
You don't need experience. You need a can-do attitude, and we'll teach you the rest. Grill or rotisserie experience is a bonus.
Why work at Char'd
- Join a growing Sydney brand: three stores and growing
- A skilled role with a path to shift supervisor
- Proper training from day one. No getting thrown in the deep end
- Staff discounts
How to apply
Hit apply and answer the quick questions. Shortlisted applicants will be invited in for a chat and a paid trial shift.