Macelleria Newtown, 73-75 Enmore Road Newtown is looking for a qualified Chef. The normal working hours are 38hr/week.

Requirements:

· Certificate IV in Commercial Cookery or higher

· Have a passion for cooking,

· Be able to organise production schedules

· Have knowledge of Food Handling and Food Safety procedures

· Have a reliable form of transportation

· Able to Work well under pressure

· Able to demonstrate robust leadership skill and be a team player

· Need to have sound knowledge on steaks

· 2 years or plus of experience in commercial cookery

- Must have valid visa to work in Australia

Tasks:

· Preparing various food items as per the menu

· Prepare daily production list

· Planning menus,

· Estimating food cost, ordering food supplies, receiving and checking stock to ensure suitable for use.

· Guiding and giving direction to other kitchen staff





· Ensure all recipes, food preparations and presentations meet the business specification and commitment to quality.

· Ensure that all station remain stocked before and during the working period.

· verify other staff follow all recipes and portion servings correctly

· Ensuring proper sanitization of working stations, storage area and entire kitchen area.

· Places food and supplies orders as directed.

· Train kitchen staff and junior staff.

· Organize kitchen meeting to discuss various problem and provide solutions

· Managing staff level in the kitchen area

Pay: $79,423.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Newtown)
🏢 Macelleria Newtown
📍 Newtown