Multiple Hospitality Positions Available – Darwin Catering Company

Location: Darwin / Brinkin, NT
Employment Type: Full time, Permanent
Hours: Minimum 38 hours per week

Darwin Catering Company is expanding and seeking experienced and passionate hospitality professionals to join our dynamic team. We are looking for motivated individuals who enjoy working in a fast-paced catering environment and are committed to delivering high-quality food and excellent customer service.

Available Positions

- Chef
- Cook
- Barista
- Bar Attendant
- Restaurant / Catering Manager
- Waiter / Food & Beverage Attendant
- Kitchen Hand

The Roles

Chef

Key Responsibilities:

- Plan and develop menus for catering functions and events.
- Prepare, cook and present high-quality meals.
- Monitor food quality, presentation and portion standards.
- Supervise and coordinate kitchen staff during food preparation and service.
- Assist with ordering, stock control and inventory management.
- Train and provide guidance to junior kitchen employees.
- Ensure compliance with food safety, hygiene and WHS requirements.
- Minimise food wastage and maintain efficient kitchen operations.

Requirements:

- Certificate III or IV in Commercial Cookery or relevant qualification.
- Relevant commercial kitchen experience.
- Strong knowledge of food preparation, cooking and presentation.
- Ability to supervise and work effectively with kitchen staff.
- Good understanding of food safety and hygiene requirements.

Salary: $70,000 – $80,000 per annum + superannuation

Cook

Key Responsibilities:

- Prepare and cook meals according to established menus and recipes.
- Prepare ingredients by washing, cutting, seasoning and portioning food.
- Monitor food during preparation and cooking to maintain quality and consistency.
- Assist with food preparation for corporate functions, weddings, private events and catering orders.
- Ensure appropriate portion control and minimise food wastage.
- Check and maintain appropriate food storage and temperature requirements.
- Assist with receiving, storing and organising food supplies.
- Maintain clean and organised kitchen equipment and work areas.
- Follow food safety, hygiene and workplace safety procedures.
- Work closely with chefs and other kitchen staff to ensure timely preparation and service.

Requirements:

- Relevant cookery or hospitality qualification preferred.
- At least 1 year of relevant commercial cooking experience.
- Knowledge of food preparation and cooking techniques.
- Understanding of food hygiene and safe food-handling practices.
- Ability to work efficiently in a busy commercial kitchen.

Salary: $68,000 – $75,000 per annum + superannuation

Barista

Key Responsibilities:

- Prepare and serve high-quality coffee, tea and other beverages.
- Operate and maintain commercial coffee-making equipment.
- Ensure consistency in beverage quality and presentation.




- Maintain clean and organised beverage preparation areas.
- Provide friendly and professional customer service.
- Assist with beverage preparation and service for catering functions and events.
- Monitor beverage supplies and assist with stock control.

Requirements:

- Previous barista or café experience.
- Experience preparing espresso coffee and other beverages.
- Knowledge of coffee beans, milk preparation and brewing techniques.
- Robust customer service and communication skills.

Salary: $67,500 – $75,000 per annum + superannuation

Bar Attendant

Key Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages.
- Provide professional beverage service during functions and events.
- Prepare drinks according to recipes and customer requirements.
- Maintain cleanliness and organisation of bar and service areas.
- Monitor beverage stock and assist with restocking.
- Provide friendly and professional customer service.
- Comply with responsible service, hygiene and workplace procedures.

Requirements:

- Previous bar or beverage service experience.
- Knowledge of alcoholic and non-alcoholic beverages.
- Good communication and customer service skills.
- RSA or other relevant requirements where applicable.

Salary: $67,500 – $75,000 per annum + superannuation

Restaurant / Catering Manager

Key Responsibilities:

- Oversee day-to-day catering and hospitality operations.
- Coordinate catering functions, events and customer requirements.
- Recruit, train, roster and supervise kitchen and service employees.
- Liaise with customers regarding menus, functions and catering requirements.
- Monitor stock levels, supplies, purchasing and operational costs.
- Maintain high standards of food quality and customer service.
- Coordinate the setup and delivery of catering functions.
- Ensure compliance with food safety, hygiene, WHS and company procedures.
- Respond to customer feedback and resolve service-related issues.

Requirements:

- Certificate IV, Diploma or relevant hospitality/management qualification preferred.
- Relevant hospitality, restaurant or catering management experience.
- Strong leadership and staff-management skills.
- Excellent organisational and customer service skills.
- Ability to coordinate multiple functions and operational requirements.

Salary: $70,000 – $85,000 per annum + superannuation

Waiter / Food & Beverage Attendant

Key Responsibilities:

- Set up tables, function areas and catering service stations.
- Welcome guests and provide professional customer service.
- Take and communicate food and beverage orders where required.




- Serve meals and beverages during catering functions and events.
- Clear tables, crockery, cutlery and glassware.
- Assist with setting up and packing down functions and events.
- Respond to customer requests professionally and efficiently.
- Maintain cleanliness and presentation of service areas.

Requirements:

- Minimum 1 year of relevant food and beverage service experience preferred.
- Good communication and customer service skills.
- Knowledge of safe food-handling and hygiene practices.
- Ability to work efficiently in a busy catering environment.

Salary: $67,500 – $75,000 per annum + superannuation

Kitchen Hand

Key Responsibilities:

- Wash, peel, cut and prepare vegetables, fruits and other ingredients.
- Assist chefs and cooks with basic food preparation.
- Clean kitchen equipment, utensils, dishes and preparation areas.
- Assist with receiving and storing food supplies.
- Pack and organise food and equipment for catering functions.
- Dispose of rubbish and maintain clean waste areas.
- Maintain cleanliness and hygiene throughout kitchen areas.
- Follow food safety and workplace safety procedures.

Requirements:

- Previous experience in a commercial kitchen is preferred.
- Understanding of basic food hygiene and safety practices.
- Ability to follow instructions and work effectively as part of a team.
- Physically capable of working in a fast-paced commercial kitchen environment.

Salary: $67,500 – $75,000 per annum + superannuation

General Requirements

Applicants for all positions should:

- Be reliable, motivated and able to work effectively as part of a team.
- Have relevant experience in a busy hospitality or catering environment.
- Be able to work under pressure while maintaining high standards.
- Have good communication and organisational skills.
- Demonstrate strong attention to detail.
- Be committed to excellent customer service and food quality.
- Be flexible to work mornings, evenings, weekends, public holidays and catering functions as required.

About Darwin Catering Company

Darwin Catering Company is a Darwin-based hospitality and catering business providing professional catering services for corporate functions, weddings, private events and other occasions.

We are committed to delivering high-quality food, professional presentation and excellent customer service. We provide a supportive and collaborative working environment with opportunities for employees to develop their hospitality skills and experience.

Join the Darwin Catering Company team and be part of delivering quality catering and hospitality services across Darwin and the Northern Territory.

Job Types: Full-Time, Permanent
Hours: Minimum 38 hours per week
Salary Range: $67,500 – $85,000 per annum + superannuation
Work Location: Darwin / Brinkin, NT – In person

Pay: $67,500.00 – $85,000.00 per year

Work Location: In person

📌 Multiple Positions (Brinkin)
🏢 Darwin Catering
📍 Brinkin