About the role Support the Head Chef in running a high-volume open kitchen and lead the pass when they are off.
What you will do
- Run services and lead the pass
- Supervise and train chefs across all stations
- Manage prep lists, ordering and stock rotation
- Keep recipes, presentation and portioning consistent
- Maintain food safety and cleaning schedules
What you bring
- 3+ years in a senior chef role, Sous or solid Junior Sous
- Lebanese or Middle Eastern cuisine experience strongly preferred
- Confident leading a team under pressure
- Certificate III or IV in Commercial Cookery, or equivalent experience
- Full working rights in Australia
What is on offer
- Competitive pay and career growth
- New kitchen, new team, opening experience
Pay: $63,900.00 – $89,700.00 per year
Work Location: In person
📌 Sous Chef - Lebanese Restaurant (Punchbowl)
🏢 Rabih Beirut
📍 Punchbowl
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