White Rhino Bar & Eats is a vibrant, high-energy hospitality venue located in the heart of Surfers Paradise. Known for its lively atmosphere, great food, cocktails and entertainment and a popular destination for both locals and tourists. The venue caters to a wide range of guests, from casual dining and drinks through to birthdays, corporate events, celebrations and large group functions. With multiple unique function spaces, regular live entertainment and a fast-paced bar and restaurant environment, White Rhino offers a dynamic workplace where delivering exceptional guest experiences is at the heart of everything we do. As part of SOX Hospitality Group, White Rhino operates within a passionate and energetic hospitality team focused on creating memorable experiences and maintaining a fun, welcoming and professional environment. The role Working in a fast-paced, short order bar kitchen in a high-volume environment with a strong focus on delivering the food offering. You will be the leader of a small team with a strong focus on creating a positive work setting and balance in the workplace. You will have a good understanding of financial controls regarding food percentages, wage costs and operational expenditure, and sound knowledge of delivering good standard food with consistency.

Key responsibilities




Lead and develop a small to mid-sized kitchen team Execute consistent short order food service, ensure correct ordering and stock control Work with speed, precision and cleanliness during preparation and service times, in line with the food safety program Direct and mentor junior staff at varying skill levels in line with company guidelines Manage kitchen financials including food cost and budgeting About you Demonstrated ability to lead and develop a small to mid-sized kitchen team Strong leadership presence with a positive, solutions-focused approach Ability to work with speed, precision and cleanliness during preparation and service times, in line with the food safety program Sound knowledge of food safety and OH&S; requirements Working understanding of kitchen financials including food cost and budgeting Consistent, resilient, quick thinking, proactive and reliable Valid permanent working rights/visa required, sponsorship is not available No mornings or lunches, Ongoing training and development opportunities Direct support from an experienced hospitality management group Positive kitchen culture with a team that's invested in doing things right Work alongside the executive team and gain real autonomy to lead your kitchen

📌 Head Chef (Gold Coast)
🏢 Sox Hospitality Mangement
📍 Gold Coast