Marci Lou’s Burger Co. makes smash burgers done properly, and we’re looking for a Restaurant Manager to run the shop day to day. You’ll have real ownership of the place. You’ll work alongside our existing manager and report directly to the owner.
What you’ll be doing
- Building and managing the weekly roster
- Training new and existing staff on our SOPs and procedures, and making sure they’re followed on every shift
- Handling cash, floats and end-of-night reconciliation
- Hiring, onboarding and, when needed, managing performance and letting people go
- Owning stock: ordering, receiving, rotation and keeping waste down
- Running daily performance: speed, quality, cleanliness and labour against sales
- Making sure rent and key bills are paid on time
What we’re looking for
- At least 2 years in a hospitality supervisor or management role, ideally in quick service or a busy kitchen
- Confident leading a small team and having hard conversations when needed
- Organised with numbers: rosters, cash and stock
- Available for evenings and weekends
- Food Safety Supervisor certificate, or willing to get one
What you get
- Full time hours (38/week)
- Penalty rates for evenings, Saturdays and Sundays
- A hands-on owner and room to shape how the shop runs
- Staff meals
To apply, send your resume and a few lines about the last team you ran.
Pay: $60,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
📌 Restaurant Manager – Marci Lou’s Burger Co. (Cabramatta)
🏢 Marci Lou's Burger
📍 Cabramatta
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