- Prepare, mix, and knead bagel dough according to established recipes
- Shape, proof, boil, and bake bagels to ensure consistent quality
- Assist in preparing fresh sandwiches and toasties to order
- Ensure presentation and portion consistency of food items
- Operate and maintain bakery and kitchen equipment safely
- Maintain cleanliness and food safety standards at all times
- Monitor product quality and freshness
- Assist with inventory and ingredient preparation as needed
- Work early morning shifts, including weekends if required