- Looking after daily café operations.
- Managing staff, rosters and training.
- Making sure customers receive great service.
- Handling stock orders and working with suppliers.
- Keeping an eye on sales, wages and operating costs.
- Maintaining food safety and cleanliness standards.
- Helping the team improve and keeping the café running efficiently.
What we’re looking for:
- Previous café management experience.
- Valuable leadership and communication skills.
- Someone organised, reliable and hands-on.
- Able to handle busy periods and solve problems.
- A positive attitude and willingness to support the team.