Olea is a neighbourhood restaurant in the heart of Lindfield, serving fresh, seasonal Mediterranean food to a loyal local crowd. We care about positive produce, great dishes and a kitchen where people enjoy coming to work. We’re growing and looking for a skilled chef to join our team.
The role
You’ll work alongside our Head Chef across all sections, helping deliver consistent, high-quality food during busy services. Day to day, you’ll:
- Prepare and cook dishes to our standards across breakfast/lunch/dinner service
- Run your section with confidence during peak periods
- Help with prep, ordering, stock rotation and reducing waste
- Contribute ideas for specials and seasonal menu changes
- Keep the kitchen clean, organised and compliant with food safety standards
About you
- 3+years’ experience in a busy restaurant kitchen
- Certificate III/IV in Commercial Cookery
- Calm under pressure, reliable and a good team player
- Strong knowledge of food safety and hygiene practices
- Available to work weekends, evenings and public holidays as rostered
- Full Australian working rights
Only shortlisted candidates will be contacted.
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
📌 Chef De Partie (Lindfield)
🏢 Olea Lindfield
📍 Lindfield
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